Morimoto is a a Japanese cuisine restaurant with integration of western ingredients and private selection of sake. The owner, Chef Masaharu Morimoto was born and raised in Hiroshima, Japan. He learned the art of sushi and traditional Kaiseki Cuisine training under several master chefs before moving to New York City where he was recognized for his talents.  He is most well known as Food Network’s TV show “IRON CHEF” as the ‘Iron Silver Chef’

Chef Masaharu Morimoto commissioned Tadao Ando who collaborates with Stephanie Goto on his restaurant in New York in 2006. The space features a wall that is constructed of water bottles filled with mineral water and illuminated using LED lights. Fabric and and bare simple material is incorporated to create a natural and soft yet sophisticated and striking atmosphere. The balance in use of natural versus edgy materials divides separates the atmosphere of each space. You can see the dramatic difference in each part of the restaurant in the pictures below.

Stairway and WaterBottle Wall

Bar

                                                                                                   Upper Level Seating                                                                            Wood Bar Detail

*This restaurant also participates in Restaurant Week for a 25-40$ course menu. Enjoy.

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http://www.morimotonyc.com

Chelsea Market, 88 10th Ave, New York, NY 10011